WGRF Funded Research

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Project Name: Increasing grain yield in CWRS wheat while maintaining grain protein levels and baking quality
Institution: University of Saskatchewan
Total WGRF Funding: $44,851
Start Date: 2021
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Project Name: Comparing wheat allergenicity in ancient and modern wheats
Institution: University of Saskatchewan
Total WGRF Funding: $98,211
Start Date: 2017
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Project Name: Influence of genotype, weather and the growing environment, and crop management on gluten strength and the sustainability of CWRS as a premium wheat class in the prairie region
Institution: University of Manitoba
Total WGRF Funding: $1,105,397
Start Date: 2015
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Project Name: Enhancement of quality in durum wheat via genetic transformation with bread wheat genes
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $105,000
Start Date: 1998
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